White Chocolate Caramel Popcorn

This Christmas, we were given a popcorn maker by Kimber's brother, Vince and his wife, Jordan. Jordan gave us this recipe to go along with our new popcorn maker. Just a word of caution, this popcorn is highly addictive.

1 1/2 cups un-popped popping corn

1 cup margarine

2 cups brown sugar

1/2 cup white karo syrup

1 teaspoon salt

1/2 tsp baking soda

almond bark

1. Pop the popcorn in a popcorn maker or according to the directions on the back of the bag.

2. Place the margarine, brown sugar, and white karo syrup into a sauce pan and cook until it bubbles. Let the mixture boil for 1 minute.

3. Remove the sauce pan from the heat and add the baking soda while stirring the mixture.

4. Pour the mixture over the popcorn and mix until the all of the popcorn is covered.

5. Spread the popcorn on a cookie sheet and bake at 200F for 20 minutes.

6. Melt the almond bark according the directions on the bag and pour over the baked popcorn. Make sure to mix well so that all of the popcorn is covered. Let the popcorn set and enjoy!

***This recipe makes a lot of popcorn. I usually just do up a third of the recipe for Kimber and me. We still end up giving a lot of it away.